Clextral will participate in World Agri-Tech from March 19th to March 20th, and Future Food-Tech from March 21st to March 22nd 2019, in San Francisco (USA). John Barber and José Coelho will be present to both of those events.
At World Agri-Tech, the focus will be on “Turning Disruptive Technology into Business Strategy through Partnership and Collaboration”.
On the food market, the consumers are seeking for healthier alternatives, and the products with fibrous proteins are meeting their expectations. Clextral has been developing these meat substitutes in their research centers and with their partners for several years. They offer many advantages such as:
- Wide variety of fibrated protein products
- Environment- friendly
- Food safety
- Quality and functionnality