Clextral has grown successfully on the basis of two driving forces :
Throughout our history, we have leveraged our twin screw extrusion technology to serve several industries (both food and non-food) and contribute to realize our customers' wishes.
Internationalization
& Innovation
Since 1956 we have been dedicated to expanding our technology.
We believe in extrusion and its endless possibilities.
We know that it is through agro-food extrusion that the products of tomorrow will be created.
1956
Acquisition of a license to make co-rotating twin-screw extruders for the plastics and chemical industries.
1970
Creation of extruded crispbread : breakthrough introduction in the food industry.
1975
Major innovation in the paper industry with the creation of the patented Bivis pulping process for security paper.
1998
Launching of the EVOLUM® extruders range, featuring process-focused design, advanced functionalities and embedded scaling-up capacities.
2002
Acquisition of AFREM, an expert in couscous and pasta production lines.
2011
Launch of EPT™ Extrusion Porosification Technology.
2014
Launching of the Evolum+ range extruders, smart operation, profitable performance, and clean design. The new standard for extrusion excellence.
2016
In 2016, we celebrated 60 years of innovation with our customers and partners worldwide.
2019
Evolum + Dryer - The new reference in drying technologies, a versatile system that meets all requirements. High performance, reliability and eco-design, our new dryer is the must-have in its category.