This edition of the shortcourse is full !
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In partnership with the Saskatchewan Food Industry Development Centre (SFIDC), don’t miss the Twin-screw Extrusion Workshop for plant-based products that will be held in May, 15-16, at Saskatoon, SK, Canada.
The evolution of plant-based foods available in the market has occurred in part due to consumer expectations and awareness and advancements in food processing technologies. As consumers balance environmentally sustainable food choices with nutrition and health outcomes, innovations in plant-based food manufacturing is becoming increasingly important.
This summit will focus on diversity of plant-based applications produced using twin-screw extrusion.
During 2 days you will learn how to create plant-based extruded foods with high consumer appeal that can increase your profitability and expand your markets. It combines classroom sessions and active demonstrations, providing a comprehensive overview of the theory and practical considerations of extrusion processing apply to plant-based products.
Discuss questions with Clextral’s and the SFIDC’s extrusion experts and network with other processors to gain new perspectives and knowledge on this innovative products.
Who should attend:
Production, R&D, Engineering, QA, Sales/Marketing – If you are responsible for decisions about processing technology and interested in the benefits of twin screw extrusion, this course is designed for you.
Limited number of seats !
Registration includes short course materials and demonstrations.
Short course prices
US$ 800 .00 early bird payment (until March,10)
US$ 1000.00 after March, 10th.
Interested in attending this workshop?
Fill the form and Register Now
IMPORTANT : Your registration will be confirmed only after receipt of payment
The registration deadline is April 30th or earlier if the quota maximum of participants is reached.
We reserve the right to refuse a registration at our convenience.
If you have any question please contact us : contact[at]clextral.com / info[at]foodcentre.sk.ca