2018 Short Course will be held in April, 10-12, at Clextral USA, in our food compliant pilot plant in Tampa, Florida

During 3 days you will learn how to create extruded foods with high consumer appeal that can increase your profitability and expand your markets. It combines classroom sessions and active demonstrations, providing a comprehensive overview of the theory and practical considerations of extrusion processing.

The demonstrations will be performed with our latest extrusion platform technology EVOLUM+ in our food compliant pilot plant.

Discuss questions with Clextral’s extrusion experts and network with other processors to gain new perspectives and knowledge on this versatile technology.

Lectures topics will cover grain selection, processing considerations, product quality, further processing, and extrusion trends. Demonstrations will show extrusion, drying and coating processing , co-extruded foods (pillows with fillings), and whole grain snacks.

Register Now !


Download the detailed program : Program English Extrusion Short Course 2018


Ready to eat breakfast cereals

Who should attend:

Production, R&D, Engineering, QA, Sales/Marketing – If you are responsible for decisions about processing technology and interested in the benefits of twin screw extrusion, this course is designed for you.

Limited number of seats !

Additional information:

This course is conducted in english, and limited to 45 participants. Registration includes short course materials and demonstrations.

Locations and Facilities :

Short course prices



Click here to initiate payment process here

IMPORTANT : Your registration will be confirmed only after receipt of payment



The registration deadlines are until March 28th or earlier if the quota maximum of 45 participants is reached.

If you have any question please contact us : mmerizalde[at]clextral.com