Since 2008, we have partnered with the Food Center of Saskatchewan in Canada to collaboratively develop our expertise in protein fibration.
Today, undoubtedly, this partnership has led us to the development of precise processes for the creation of truly innovative, quality products which allow the extrusion of many different raw materials.
From shredded vegetables to minced vegetable proteins and bacon analogues, the development of new plant-based products is essential for this growing market.
We are proud that our extrusion equipment is the solution for this feed of tomorrow.
Many thanks to the Food Center for its trust and collaboration on alternative proteins for several years.