Once again, our Spanish Short Course will reveal secrets of twin screw extrusion for processing value-added foods – Save the date : June 28-30, 2016.


This short course is full

Learn how to create extruded foods with high consumer appeal that can increase your profitability and expand your markets at this intensive 3 days course. It combines classroom sessions and active demonstrations, providing a comprehensive overview of the theory and practical considerations of extrusion processing.

The demonstrations will be performed with our latest extrusion platform technology EVOLUM+ in our new food compliant pilot plant.

Discuss questions with Clextral’s extrusion experts and network with other processors to gain new perspectives and knowledge on this versatile technology. Food applications such as snacks, cereals, co-extruded products, flatbread, ingredients, and functional foods will be discussed.

Lectures topics will cover grain selection, processing considerations, product quality, further processing, and extrusion trends. Demonstrations will show extrusion, drying and coating processing of multi-shape products, co-extruded foods (pillows with fillings), and whole grain snacks.

Ready to eat breakfast cereals

Who should attend :

Production, R&D, Engineering, QA, Sales/Marketing – If you are responsible for decisions about processing technology and interested in the benefits of twin screw extrusion, this course is designed for you.

Additional information :

This course is conducted in Spanish, and limited to 45 participants. Registration includes breakfasts, coffee breaks, lunches, all short course materials and demonstrations

Locations and Facilities :

Morning lectures at the Courtyard by Marriott, 5 km from Clextral Inc. 4014 Tampa Road, Oldsmar, FL 34677-3655 – Tel: (+1) 813-925-8887 Afternoon demonstrations at Clextral Inc. test plant 14450 Carlson Circle, Tampa, FL 33626 – Tel: (+1) 813-854-4434

Short course prices and deadline

  • 1200$ for registration up to April 30th 2016
  • 1500$ for registration starting May 1st 2016

The registration deadlines are until June 10, 2016 or earlier if the quota maximum of 45 participants is reached..

Download the program and register form in Spanish