2017 Practical and Theoretical Training in Spanish : 3 days 3 demos – 2017, May 23rd to 25th
Learn how to create extruded foods with high consumer appeal that can increase your profitability and expand your markets at this intensive 3 days course. It combines classroom sessions and active demonstrations, providing a comprehensive overview of the theory and practical considerations of extrusion processing.
The demonstrations will be performed with our latest extrusion platform technology EVOLUM+ in our Food Compliant Pilot Plant.
Lectures topics will cover grain selection, processing considerations, product quality, further processing, and extrusion trends. Demonstrations will show snacks and cereals extrusion processing, drying and coating processing , co-extruded foods (pillows with fillings.
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Who should attend :
Production, R&D, Engineering, QA, Sales/Marketing – If you are responsible for decisions about processing technology and interested in the benefits of twin screw extrusion, this course is designed for you.
Limited number of seats !
Additional information :
This course is conducted in Spanish, and limited to 45 participants. Registration includes accomodation, breakfasts, coffee breaks, lunches, all short course materials and demonstrations
Locations and Facilities :
Morning lectures at the Courtyard by Marriott, 5 km from Clextral Inc. 4014 Tampa Road, Oldsmar, FL 34677-3655 – Tel: (+1) 813-925-8887 Afternoon demonstrations at Clextral Inc. test plant 14450 Carlson Circle, Tampa, FL 33626 – Tel: (+1) 813-854-4434
Short course prices
1500$ includes accomodation, breakfasts, coffee breaks, lunches, all short course materials
Please pay here
IMPORTANT : Your registration will be confirmed only after receipt of payment
The registration deadlines are until April 25, 2017 or earlier if the quota maximum of 45 participants is reached.
Download the detailed program
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