This short course will take place in werribee Australia and will presented by FoodStream in conjunction with The CSIRO Food & Nutrition Flagship.
During 3 days several topics will be covered:
- The principles of extrusion
- The design of extrusion processes
- The formulation of extruded products
Attendees will be able to see examples of product formulation and the design of extrusion processes will be included to demonstrate application of the theory.
To register or to have more information we invite you to visit FoodStream Website