Plant Based Meat Analogues by Twin-Screw Extrusion

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Clextral will organized a webinar on March 9th, 2021 about « Plant Based Meat Analogues by Twin-Screw Extrusion » between 9:00 AM and 10:00 AM CET.

This presentation will be in english. Sylvie Brunel, Emmanuel Lavocat and Olivier Dréan, our Clextral experts, will be there to host this event. There will be first, a presentation to learn how twin screw extrusion transforms plant proteins into meat replacements with real meat textures, flavors and appeal.

During this webinar, our experts will talk about many subjects such as :

  • Ingredient selection
  • Processing techniques
  • Best practices in processing plant-based product extenders and meat analogs

The presentation will be following by a Q&A session.

Consumers are seeking for healthy and tasty alternatives to meat. With Clextral twin screw extrusion technology, you will be able to produce fibrated proteins. Developed by Clextral in partnership with food processors and food research centers, these products are an alternative to meat that can respond to the demand from the consumers. 

These fibrated protein products present several advantages, first for the health of the consumers. Those products are cholesterol-free, low in fat, high in protein and fiber content and rich in nutrients. It also presents environmental advantages, with a lower water requirements than meat, a lower surface needed for the production, a better profitability of production and a lower CO2 impact.

So if you are interested in this area of expertise, join us for this webinar ! Click here for the details of this event and to register.