Clextral will be present at the Plant-Based Foods Course 2019 in Las Vegas (USA), from October 14th to October 16th. You will be able to meet professionals in the food industry at this event, and talk about the latest innovations in the sector.
Julie Prost, Process Engineer and Test Plant Manager at Clextral USA, will be presenting the talk “Meat-Free Pieces: A Product Outlook from a Processing View”.
Join us and discover how our twin-screw extrusion technology can help you create a wide variety of fibrated proteins that answers the consumers’ demand by being environment-friendly.
Click here to register and pay to attend the conference.
For more information, visit the Plant-Based Foods Course page.