Due to COVID-19 situation this event is postponed. New dates will follow.
Clextral will be taking part in the « Petfood Extrusion Technology » short course held at the Catholic University of Temuco (Chile) from April 6th to April 8th.
In partnership with the FIE and FoodStream, the Faculty of Natural Resourses (Catholic University of Temuco, Chile) will go over the principles of extrusion, the design of extrusion processes for pet foods, as well as how the formulation interacts with the extrusion process.
Clextral will be sponsoring the 2nd day of this 3-day short course.
For more information, please visit the FiE website.