Result of a collaborative project between CLEXTRAL DIANA Pet Food, TRIBALLAT and Lesaffre Ingredients Services, the EPTTM unit (Porosification Extrusion Technology), first pilot plant in Europe was inaugurated June 27th, 2016 in Cérences, Normandy.
The pilot plant based on the industrial site of LIS in Cérences, is fully operational since early June. European food manufacturers can make tests to develop new products and improve dehydration processes.
To learn more about the extrusion porosification technology, visit the dedicated page to the EPT drying technology.
