Clextral will be present at the IFT Food Expo 2019, in New Orleans (USA) from June 2nd to June 5th. It’s an event which brings together food professionals from around the world, specialized in different area such as research, ingredients, safety, quality and equipment…
Meet our team on booth #3728, at the Ernest N. Morial Convention Center!
Food processors are looking for new ingredients, and new technics to improve the quality of their products. Ingredients can increase the attractiveness of food for consumers, because they intervene on all aspects of the products: visual appearance, preservation and taste.
With Clextral twin-screw extrusion technology, you will be able to produce efficient and convenient ingredients, and develop a new generation of powders. Clextral will provide you with a full range of services: from creating the product, testing it, and to simulating production of new innovative products.
Clextral technology can be used to produce a large range of ingredients:
- Encapsulated flavors
- EPTTM Extrusion Porosification Technology
- Pre-gelatinized flours
- Bakery additives
Visit IFT website to find more information about the event.