Extrusion of ingredients for plant-based products

On Tuesday, November 24, Clextral will participate to a webinar organized by The Good Food Institute. This event is the last in a series of several presentations about Alternative Proteins: Science and Technology. It will be held at 2pm (BRT). 

José Coelho (Americas Business Director – jcoelho@clextral.com) will share his expertise about the extrusion of ingredients for plant-based products. That’s an opportunity to learn more about the advantages of the twin screw extrusion technology to produce plant-based products such as:

  • Over 15 years of experience
  • Wide variety of fibrated proteins products
  • Environment-friendly
  • Food safety
  • Quality
  • Functionality
  • Cost
  • Variable output capacities 

Those products are an alternative to meat. Fibrated protein products can be used as ingredients in vegan or vegetarian dishes. To do so, Clextral offers a large range of extruders with different characteristics depending of what kind of products you want to make. 

This webinar is free, so don’t hesitate to join us for the presentation if you are interested. Click here to register.

Visit The Good Food Institute website to find more information. 

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