We will sponsor and participate at The Good Food Conference in San Francisco (USA) from September 18th to September 20th in the Fort Mason Center.
The Good Food Conference is an important meeting point for discussions on the sustainability of our food industries, food safety and alternative proteins that make a real difference to human nutrition. As experts in plant-based proteins, we’re proud to be sponsoring this event.
Plant-based proteins: the food of the future
Alternative proteins are a real trend in the food industry. Clextral has been pioneering this now hot topic for 30 years. We design complete extrusion lines applied to HME (High Moisture Extrusion) and TVP (Texturized Vegetable Proteins) to enable our customers to produce alternatives to meat products with a wide range of raw materials, shapes, textures and tastes.
A growing number of major players in the food industry are realizing the potential of plant-based products to meet current challenges such as environmental sustainability, human health and food safety.
Galaxy, our latest innovation for the food of tomorrow
The world of plant-based products is a world of innovation. With this in mind, we are proud to present Galaxy.
This technology is set to become the new standard of alternative protein excellence, producing an extraordinary fibration, soft, smooth and really similar to the texture of animal meat. The Good Food Conference is the place to find out more about it, so come and meet John and Eduardo to discover the new generation of meat and fish analogues.
Clextral is one of four “shortlisted” for the victors of the World Plant-Based Innovation Awards 2023 in the “Technology Innovation” category.
We look forward to welcoming you to San Francisco!
Fort Mason Center
The Good Food Conference 2023
2 Marina Blvd
CA 94123, USA