From September 27th to September 28th, 2023, Clextral will participate at The Food Tech Summit & Expo, Latin America’s largest food innovation conference.

This event will be held at the Centro Citibanamex, in Mexico (Mexico).

The Food Tech is a major conference where the leaders in ingredients, additives, processing and packaging solutions meet to discuss a range of topics: sustainability, ecology in food innovation, food safety, etc. Clextral is one of the leaders in twin-screw extrusion and we have a great expertise in manufacturing a wide range of complete extrusion lines.

Leader in extruded snacks, pioneer in extruded plant-based proteins

The Food Tech Summit is not just about ingredients, also about food products and innovation. Our flexible and scalable equipment, from extruder to dryer to coating device, provides high throughput, a large number of options (co-extruded, expanded products, etc.) and stable and continuous production.

Clextral designs complete snacks production lines, making it possible to work with a wide range of raw materials (corn, wheat, oat, pea, rice…) to obtain a variety of shapes, tastes and colors.

Clextral also focuses on the sustainability of food, and has been producing alternative proteins production lines for 30 years. Our technology makes it possible to obtain quality HME (High Moisture Extrusion) and TVP (Texturized Vegetable Proteins) to provide realistic and appetizing meat and fish analogues.

Our latest innovation, Galaxy makes it possible to obtain even more realistic, fibrous and texturized alternative proteins, which could really change the game of the green protein sector.

Extruded ingredients are everywhere and Clextral helps you produce them

Food processors are looking for new ingredients and new techniques to improve the quality of their products. Ingredients can make food more attractive to consumers, as they affect all aspects of the product: appearance, preservation and taste. Clextral offers its customers technological solutions for producing:

• Bread crumbs
• Infant cereals
• Modified flours
• Encapsulated flavours
• Caseinates
• Porous, free-flowing powders with EPT (Extrusion Porosification Technology)

Come to Mexico to attend The Food Tech Summit & Expo and meet Eduardo Martinez, Regional Sales Manager from Clextral USA to find out more!