Clextral will participate at the Plant Based World Expo Europe from November 15th to November 16th in London (UK)at the ExCel London. This is the place to be for alternative protein professionals. Clextral is proud to be a bronze sponsor of this 100% plant-based event!

Mathieu Girodet – Area Sales Manager will be happy to discuss your projects and present our twin screw extrusion technology applied to alternative proteins.

Advanced technologies for alternative proteins lines

With more than 35 years of experience in plant-based proteins, Clextral offers its customers a flexible technology to create ever more realistic and tasty products. With our complete production lines, we can meet your needs for HME (High Moisture Extrusion), TVP (Texturized Vegetables Proteins) or both with our hybrid equipment.

Inspired by global trends, our process team has developed proven recipes using a wide range of raw materials to meet the food challenges of tomorrow.

Our process also enables us to obtain products of different thicknesses (up to 25mm) and fibrations to imitate animal products as closely as possible (tartares, minced meat, chicken slices…). High throughput is also possible thanks to HCD (High Capacity Die) technology, which enables our customers to produce up to 1,200 kg of plant-based proteins per hour.

A leading player in the plant-based meat and fish market

Clextral has been innovating and developing new processes for years, and today we’d like to introduce you to our latest Galaxy technology: an ultra-realistic product, truly similar to animal meat, with exceptional texture and fibration.

This Alt-Meat innovation will change the game! It creates unique fibers, softer and larger than any static HME process. 

Come to PBWE Europe in London to find out more!