Clextral will be present at the Plant Based World Expo Europe from November 30th to December 1st in London at the Olympia London. This is the largest European gathering of plant-based food industry professionals.

Mathieu Girodet – Area Sales Manager will be delighted to meet you at the French pavilion, booth Fr2.

Twin-screw extrusion technology for tomorrow’s food

The future of food will be plant-based. Clextral, twin-screw extrusion pioneer for alternative proteins, has been innovating  for 25 years by working on high moisture extrusion and textured vegetable proteins.

Our complete extrusion solutions allow you to obtain a 100% plant-based product with a high quality of texture and fibration.

Thanks to innovative technology and tight parameters, it is possible to produce fish and meat analogues like salmon tartares, pulled porks, minced meats…with different fibrations.

Healthy products, in the spirit of the age

With much higher nutritional scores than meat and fish, plant-based proteins are healthy and meet consumer expectations. These proteins can be made with a minimum of ingredients and their ecological impact is much less than the impact of meat products and fish.

Convinced that plant-based proteins form the future of alimentation, we keep innovating every day to offer you products with perfect texture, flavors and forms.

To know more and talk with green proteins professionals, come to London for Plant Based World Expo Europe !