In 2022, Ipack Ima is back and so are we!
This year edition is from May 3rd to May 6th in Milan (Italy). This fair, specialized in food and non-food processing and packaging, will take place in the Fiera Milano.
Our team will be delighted to meet you on booth #B104 in Hall 3! We will welcome you with a bunch of pulses!
Offer a tasty alternative to your customers with HME technology!
Producing meat and fish analogs with our extruders and specific dies ensures you high value products as a result with the same texture as meat (chicken, pork, beef) or seafood. Alternative proteins offer many advantages that are essential to consumers: they are environment-friendly, with a much lower footprint compared to meat and healthier.
Whole cuts, TVP, high capacity, new textures and innovations are in the spotlight too!
Make couscous trendy!
Integrate new raw materials into your recipes! Producing pulse-based semolina is possible on our industrial couscous production lines. Thanks to years of research and development, we help you make couscous a modern and healthy dish with chickpeas, lentils etc…
Who says snacks can’t be healthy?
We developed healthy snacks made of pulses (pea pod) with a great taste and nutritional value. They have a perfect texture, the right appearance and an appealing taste. So turn to innovative snack products with « clip-on » ancillaries to add to our flexible twin-screw extrusion lines!
Turning to sustainable production is an everyday goal to enhance food security and nutrition. To do so we are making pulses the future of food! What about you?
Reach excellence with the Evolum+ Dryer
This new equipment offers you the latest innovation in terms of drying and helps you achieve superior quality products!
Let’s build the future of food together! Join us at Ipack Ima.
Milan - Italy