John Barber

Clextral will participate to the IFT FIRST exhibition (Food Improved by Research, Science and Technology) from July 10 to July 13. This world’s leading food technology event will take place in Chicago (USA), in the McCormick Place.

John Barber, Sales Manager, USA & Canada, and Alexandre Riethmuller, Process Engineer, will welcome you on booth S0135.

Plant-based protein processing

We are constantly working on the development of new technologies and new equipment to make plant-based protein products. This year, we launched the new Zig Zag die to make different textures. You will be able to create healthy and attractive fish analogs and more.

For a high capacity production, high value products and years of innovation and expertise, choose Clextral extrusion technology!

Alternative proteins

Innovate with extruded ingredients

With our twin-screw extrusion lines, we facilitate the creative use and efficient delivery of food ingredients which are used to enhance other foods. Among all the intermediate extruded products, you can find: bread crumbs, infant cereals, modified flours, flavors, caseinates, porous, free-flowing powders…

Don’t miss this opportunity to meet our experts at IFT FIRST.

IFT logo




McCormick Place


McCormick Place
Chicago (Illinois)