Clextral will participate to the Future Food-Tech exhibition from March 16 to 17, 2023 in San Francisco (USA). The Future Food-Tech is one of the biggest events in the agri-food industry and focuses on innovation and new food technologies. A real place of exchange and meeting, this show brings together the leaders of the food industry and innovative start-ups in the sector.

Click here to download the brochure.

Clextral, leader in twin-screw extrusion production lines, will be represented by John Barber and Eduardo Martinez, from Clextral USA. Come and meet them to discuss your projects and your needs, they will be delighted to inform you!

At a time when feeding the world is becoming an increasingly important issue, Clextral benefits from great expertise in alternative proteins. Thanks to our 30-year experience in plant-based proteins extrusion technology, our customers can produce high moisture extrusion fibrated proteins (HME) or texturized vegetable proteins (TVP). Our extrusion solutions are flexible and can also be hybridized to make these two types of vegetable proteins.

Evolum+ Extruder

These high value products are made from several raw materials (cereals, pulses, etc.) and meet the constantly changing food needs of consumers. By innovating, Clextral shows its commitment to a healthier and more sustainable food production.

We are waiting for you at Future Food-Tech SFO 2023 to introduce you to the latest trends and solutions in food processing!