John Barber

Clextral will participate to the Future Food Tech exhibition in San Francisco (USA) from March 24th to March 25th, 2022. It is a place where professionals in the agri-food community gather from many horizons: food brands, technology leaders, start-ups… 

Why don’t you join us on booth #19? John Barber and Eduardo Martinez, from Clextral USA, will be glad to welcome you there!

Alternative proteins represent the future in the food industry. With our plant protein extrusion technology, you will be able to produce textured vegetable proteins (TVP) and high moisture extrusion (HME) foods. On our production lines, you can do one of this type of products or choose a hybrid extrusion line to do both. 

Training courses are available with our program « Learn by Clextral ». A unique opportunity to learn about extrusion, the basics of the technology and the extruders to enable you to master all the aspects of the production.

We put our experience at your disposal with services whatever your needs are. Spare parts, upgrading, support and technical assistance or personalized maintenance contract, our teams are here to assist you.


We will meet you soon at Future Food Tech!

Future Food Tech



San Francisco

Marriott Marquis

Future Food Tech

780 Mission Street
San Francisco
CA 94103