Eduardo Martinez

Clextral will participate to the Food Technology Summit & Expo 2022 from September 28th to September 29th in Mexico City (Mexico). This event gathers professionals from the food industry so it’s the place to be to discover the latest innovations.

Eduardo Martinez, our expert from Clextral USA, will welcome you at our booth 2916.

Benefit from the functionality of extruded ingredients

You can make extruded ingredients on Clextral twin-screw extrusion lines:

  • Flavours
  • Caseinates
  • Porous, free-flowing powders
  • Bread crumbs
  • Infant cereals
  • Modified flours

You will have access to new opportunities thanks to our expertise and our processing lines will enable you to produce top quality products with consistency and sustainability. With extruded ingredients, you can be creative and provide specific properties to food (texture, flowability, hydration, taste).


Have you heard of fibrated proteins?

With twin screw extrusion, you can produce meat and seafood analogs made from plant based proteins. We are always innovating for a better productivity and we work on various textures thanks to our experience on raw materials. Our latest technology is dedicated for higher throughput: the « HCD die ».

Come talk to our expert at this event!

Food Technology Summit




Centro Citibanamex

Food Technology Summit & Expo 2022

Av. del Conscripto 311
Lomas de Sotelo
Hipódromo de las Américas, Miguel Hidalgo,
11200 Ciudad de México, CDMX