We will be attending the Fermentation-Enabled Alt Protein Summit to be held in San Francisco, USA from 01/31/23 to 02/02/2023.

This show is intended for professionals in the agri-food sector who wish to learn about the latest technological advances and trends in the alternative proteins industry.

Clextral will present its new technologies and extrusion solutions for the production of alternative proteins.

  • High Capacity: if you want to increase your production capacity, we have the perfect die.
  • An ever more complex texturization to meet the diversity needs of meat substitute products: our zig zag die. Find out!
  • We have recently developed our latest thickest die on the market, 25 mm for even more fibration. See on Youtube: HME 25 mm die / 20 mm die.
HCD – Clextral High Capacity Die

Fermentation-Enabled Alt Protein Summit will be an opportunity for Clextral to discuss with the major industry players and get an overview of the latest trends and challenges faced by producers of alternative proteins.

This participation reflects Clextral’s desire to engage in innovation and the development of extrusion technologies for the production of vegetable proteins.
Eduardo Martinez from Clextral USA is waiting for you at the Fermentation-Enabled Alt Protein Summit.

Download the event guide to find out more: https://ter.li/bd8rme

31-02

JAN-FEB

San Francisco

Grand Hyatt at SFO

Fermentation-Enabled Alternative Protein Summit

Grand Hyatt at SFO
55 S McDonnell Rd,
San Francisco, CA,
94128,
United States

Témoignage