Clextral will be present at the Djazagro from April 22 to April 25, 2024 in Algiers (Algeria) at the Palais des Expositions SAFEX.

The Djazagro show offers a comprehensive overview of the food and beverage industry, covering such diverse fields as food processing, packaging, bakery, food and beverage products, ingredients and flavors.

Clextral, world leader in food extrusion technologies, will be present at booth #C B058, represented by our Middle East, North & Eastern Africa Manager, Mohammed Lammi.

He will introduce you to our production lines designed to offer flexibility, productivity and innovation. Whether producing couscous, breakfast cereals, snacks or plant-based proteins, our equipment enables you to process a wide range of raw materials.

Clextral, a major player in extruded foods

Our couscous production lines guarantee a high production capacity of up to 3600 kg/h. In the same way, our twin-screw extrusion technologies enable the production of breakfast cereals and snacks with a large variety of recipes and shapes, offering producers maximum flexibility in their operations.

We also offer numerous auxiliary equipment to boost your production performance:

• Dryers
• Coating skids
• Preconditioners
• Co-extrusion kit

Plant-based proteins for tomorrow’s food

In the context of growing demand for alternative proteins, Clextral will be highlighting its advanced technology for the production of textured vegetable proteins (TVP).

Plant-based proteins offer a sustainable and nutritious alternative to animal proteins, meeting the needs of health and environmentally-conscious consumers. Clextral twin-screw extrusion lines enable our customers the efficient and cost-effective production of dry textured vegetable proteins.

Visit the Clextral booth #C B058 and meet Mohammed Lammi to find out more about our food processing technologies and discover how we can increase your production!

See you at Djazagro from April 22 to April 25.