Clextral will be present at the Bridge2Food Summit in The Hague (Netherlands) from June 7th to June 8th in the Fokker Terminal.

Mathieu Girodet – Area Sales Manager, and Emmanuel Lavocat – Process Engineer and Alternative Proteins Market Manager will be happy to discuss your projects and present our twin screw extrusion technology applied to alternative proteins.

Cutting-edge solutions and complete lines for alternative proteins

With more than 35 years of experience in plant-based proteins, Clextral offers its customers a flexible technology to create ever more realistic and tasty products. With our complete production lines, we can meet your needs for HME (High Moisture Extrusion), TVP (Texturized Vegetables Proteins) or both with our hybrid equipment.

Following global trends, our process team has developed proven recipes using a variety of raw materials.

Taking advantage of improved fibration and texture processes, our customers can also benefit from our HCD (High Capacity Die) technology to produce up to 1200 kilograms per hour of vegetable proteins.

Galaxy : the new standard of alternative proteins excellence

We are proud to present Galaxy. This patented innovation produces an extraordinary fibration, soft, smooth, really similar to the texture of animal meat.

Contact us to try this fantastic technology that will change the game of meat and fish analogs.

Come to Bridge2Food to meet experts in extrusion applied to alternative proteins !

→ To register