Emmanuel Lavocat

Clextral will be present to the Plant-Based Foods & Proteins Summit Europe organized by Bridge2Food from June 21 to June 23, 2022. In Ede (Netherlands), meet with key leaders, exchange information and develop your business.

Emmanuel Lavocat and Mathieu Girodet, from Clextral, will be glad to meet you at this event. Don’t miss the opportunity to talk about your projects with experts.

On June 22, between 15:00 and 15:30, Emmanuel Lavocat, Food Extrusion Process Engineer & Protein Market Manager, will make a presentation:

« Plant-Based Meat & Fish Analogues by High Moisture Extrusion »

Optimize your products portfolio

Due to 25 years of experience and knowledge, we have designed new dies to enlarge your range of products, whole cuts, fish analogs, new textures for pulled pork products, etc…

Bannière webinar Embrapa

Shape the products of tomorrow!

From plant-based ingredients to delicious foods, we master all the steps to make premium quality products. Our expertise in raw materials and our innovations for diverse textures make us the perfect partner for your projects.

Enter the future of food and join us at the Plant-Based Foods & Proteins Summit Europe!

Logo Bridge2Food

21-23

JUNE

Ede

De ReeHorst

Bridge2Food

Plant-Based Foods & Proteins Summit Europe
De ReeHorst
Bennekomseweg 24
6717 LM EDE GLD
Netherlands

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