ESA (European snacks association) will organize a “Savoury Snacks production course” from April 16th to 18th in Prague.


As food extrusion leaders, snack snack is kind of our specialty.

Anne PERENON, Clextral Food Extrusion Process leader will be sharing with all attendees her experience and knowledge about Snacks Production processes on April 17th.

Don’t miss the opportunity to learn from our experts and tell us about your projects.

Bicoloration technology for snacks and breakfast cereals