From Monday May 23th to Wednesday 25th 2016 at the hotel Estrel in Berlin (Germany), ESA (European Snacks Association) will organize an intensive snacks production course, covering: potato chips and savoury snacks from raw materials to formed products.
Our expert, Benoît DELAVAL, will do a presentation covering “Extruded Snacks – Theory, Technology and Systems”
Do not hesitate to come to meet him, he will be available to answer your questions about snacks applications and twin-screw extrusion technology.
More information on the ESA website !