Clextral, DIANA Pet Food, LIS (Lesaffre Ingrédients Services) and Triballat-Noyal have worked for several months on setting up an EPTTM pilot in Europe. This partnership will soon lead to the creation of a Research & Development line based in Western France (Cérences – Manche) in the premises of LIS.
The patented EPT™ process involves the spray drying of products and ingredients with a high amount of solids, which delivers a unique porosified powder structure. EPT™ is used to dry very viscous products and generates 20-40% energy savings compared to the conventional spray drying method.
This collaborative project brings major food industry names, such as DIANA Pet Food, LIS and Triballat-Noyal, together with Clextral.