You can download some of the presentations of the Innovation Summit 2016. (most of them will be added in the coming days)
Vous pouvez télécharger quelques unes des présentations de l’Innovation Summit 2016. (A noter que la plupart seront ajoutées dans les jours à venir).
Also, for confidentiality reasons you may not see some of them, but don’t hesitate to ask your Clextral contact about the subject you need.
Pour des raisons de confidentialité, il se peut que certaines ne soient jamais en ligne, n’hésitez pas à demander à votre contact Clextral les sujets qui vous intéressent.
October 19th
Martine COLE – CSIRO (Australia)
Global Food trends and the role of Science and Technology
Jean-Louis LAMBERT (France)
Changes in human consumption patterns: The increasing importance of proteins in our diets, and the emergence of flexitarianism
Shannon HOOD-NIEFER – SFIDC (Canada)
High Moisture Protein Fibration of pulse ingredients
Kevin TRICK – PepsiCo (U.S.A.)
Flexible innovation and impact of the “better-for-you” trend in R&D
Graham WORDEN – CIGI (Canada)
Promoting & developing sustainable Crop farming in Canada
Jérome VALLEJO – LESAFFRE (France)
Introduction to food powders
Darren GARDINER – CSIRO (Australia)
A comparison of the retention of volatile compounds in coffee using different drying technologies.
October 20th
Sadasivam KAUSHIK – INRA (France)
Global aquaculture : opportunities and challenges
Emmanuel MAZEIRAUD – Aqualande (France)
Aqualande Group :developing an integrated, sustainable French aquafarming sector
Chloé CHAMPION – Diana Pet Food (France)
Overview of the challenges of the pet food industry
Jack BARON – SweetWater (U.S.A.)
Commercializing new biomass conversion technologies
Louis TIERS – I.A.R. (France)
Detailed report on second-generation industrial production plants for ethanol
Gérard VILAREM – Virginie VAN DEN BOSSCHE – Laure CANDY – L.C.A. Toulouse (France)
From agro-resources to bio-based molecules: Research and Development in the Laboratory of Agro-Industrial Chemistry
Luc RIGAL – L.C.A. Toulouse (France)
Twin-screw fractionation in the refining of agricultural resources
Pierre SOUDAN – Saint-Etienne University Foundation (France)
Company-University relations
Olivier BLACHON – Visiativ (France)
What if digital transformation was not only a question of technology ?
Xavier BOUCHER – Ecole des Mines – France
Industrial Product Service Systems – an important transition and a deep transformation for manufacturing companies.