Clextral will participate to the AOCS Plant Protein Science and Technology Forum, from October 12th to October 14th, 2021.
It will be an online edition. At this event, you will discover the latest breakthroughs in plant protein science and technology.
It will gather leaders in nutrition, processing and manufacturing of plant-based foods.
Julie Prost, Pilot plant manager – Process Engineer (Clextral USA) will make a conference called « How to produce a meat or fish substitute made by twin-screw extrusion » on Wednesday, October 13, from 9:55am to 10:20am (CDT).
During this conference, three main subjects will be presented :
- Understand process and technology involved in plant-based meat/fish production made by Twin screw extrusion
- Highlight the latest developments in the production of plant-based meat and fish analogues
- Realize the R&D and market opportunities in plant-based meat and fish analogues
On the market, there is a growing demand from the consumers that are seeking alternatives to meat. Fibrated protein products, made with Clextral technology, are healthy and tasty, and an environment-friendly option. They are directly extracted from plants such as soya, cereals, pulses (peas, beans, lentils, lupine), sunflower…
Using Clextral twin screw extrusion technology to manufacture meat or fish analogues presents many advantages thanks to over 25 years of experience in protein fibration. We will bring you an expertise in die technology to optimize the texturization and the shape of the products. You will be able to design a full range of protein products and use multiple recipes.
If you are interested by plant-based foods, fibrated protein products and twin screw extrusion technology, join us for this event.