Clextral will participate to a webinar about « Advances in processing and technology » on February 18, 2021. It’s organized by Aquafeed…Read more
The couscous, iconic and ancestral dish, has been recognized by the UNESCO as intangible cultural heritage of humanity !
Knowledge, know-how and practice related to the couscous are now recognized and protected.
Clextral will participate to the Aquafeed Extrusion Technology short course organized by the FIE from January 18th to January 20th,…Read more
On Tuesday, November 24, Clextral will participate to a webinar organized by The Good Food Institute. This event is the…Read more
Clextral will organized a webinar in partnership with the SFIDC (Saskatchewan Food Industry Development Centre Inc.) and the GFI (Good…Read more
Clextral will host a webinar about Plant Based Meat Analogues by Twin Screw Extrusion, Tuesday, November 24th, 9:00 CET. It’s…Read more
Another week of partial lockdown is starting in France. Clextral is open for business with safety precautions in place to…Read more
Clextral will organize a webinar on fibrated plant proteins Thursday, October 1st, 2020 at 10am. This event will entirely be…Read more
Clextral will organize an interactive technical webinar on Tuesday, November 10th, 2020, 10:00-11:00 AM (EST). Register now and learn about…Read more