News

Clextral will organized a webinar on March 9th, 2021 about « Plant Based Meat Analogues by Twin-Screw Extrusion » between 9:00 AM…Read more

Clextral will participate to the virtual edition of the 14th annual International Biomass Conference & Expo from March 16th to…Read more

Clextral will participate to the VIV – 5th Aquafeed Extrusion online conference from March 10th to March 11th, 2021. Our…Read more

Clextral will participate to the Bioket event from March 1st to March 19th. It’s the global conference dedicated to processes…Read more

Clextral will sponsored the Food Drying Technology conference presented by the FIE and FoodStream, in cooperation with CSIRO’s food innovation…Read more

Clextral will participate to a webinar about « Advances in processing and technology » on February 18, 2021. It’s organized by Aquafeed…Read more

The couscous, iconic and ancestral dish, has been recognized by the UNESCO as intangible cultural heritage of humanity !
Knowledge, know-how and practice related to the couscous are now recognized and protected.

Clextral will participate to the Aquafeed Extrusion Technology short course organized by the FIE from January 18th to January 20th,…Read more

On Tuesday, November 24, Clextral will participate to a webinar organized by The Good Food Institute. This event is the…Read more