Extrusion and transformation of plant proteins

Extrusion and Transformation of Plant Proteins

Clextral will organize a webinar with The Good Food Institute and the Saskatchewan Food Industry Development Centre Inc (Food Centre), about « Extrusion and Transformation of Plant Proteins » on April 30th, 2021 between 11 AM and 1:30 PM (EST).  Join us to learn form several experts in the plant-based field....

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« Expanders and extruders » – Tecaliman webinar

Clextral will participate to a webinar organized by Tecaliman on March 25th, 2021 between 11am and 12pm. This event will be online. Our expert Hadrien Delemazure will participate to the « Expanders and extruders » intervention.  Clextral is specialized in the twin screw extrusion technology. With our extruders, manufacturers from all around...

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couscous unesco

Couscous, recognized as Intangible Cultural Heritage of Humanity by the UNESCO

The couscous, iconic and ancestral dish, has been recognized by the UNESCO as intangible cultural heritage of humanity ! Knowledge, know-how and practice related to the couscous are now recognized and protected.

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Clextral in short

Leveraging its core expertise in twin-screw technology, Clextral provides its customers with turnkey processing lines that integrate extruders, dryers and ancillary equipment. Its reliable and innovative systems are quality and excellence benchmarks in its three key markets: Food & Feed, Green Industries and Powder Industries.

A worldwide presence

12 subsidiaries and offices / 4 research centers

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