Clextral will organize a new webinar called « Couscous : production and trends of an evolving product » on October 19th, 2021 at 3:00 pm (CEST). Clextral’s experts, Samir Ben Lakhal, Timo Sartori and John Barber, will talk about their experiences, technologies, the production of couscous and the trends on the market....
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Clextral will participate to the AOCS Plant Protein Science and Technology Forum, from October 12th to October 14th, 2021. It will be an online edition. At this event, you will discover the latest breakthroughs in plant protein science and technology. It will gather leaders in nutrition, processing and manufacturing of...
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Clextral will participate to the 2021 edition of Foro Mascotas, from October 5th to October 6th. It a major event in the pet food industry and several topics will be address : production, research and development, sanitary regulation, process, equipment, ingredients… This virtual edition will gather 50 commercial stands, digital...
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Clextral will be present at the Agropromash event from October 4th to October 8th, 2021. It will take place in the Expocentre Fairgrounds in Moscow (Russia). It is the 26th international exhibition for equipment, technologies, raw materials and ingredients for the food processing industry. Nicolas Lesyk, Head of the Clextral...
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Clextral will participate to the Summit + Expo Plant-Based Foods and Proteins Americas 2021, organized by Bridge2Food. It will be held between September 27th and September 29th. This live online event is an opportunity to meet professionals from the plant-based industry and develop new business. Join us at this event...
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The couscous, iconic and ancestral dish, has been recognized by the UNESCO as intangible cultural heritage of humanity ! Knowledge, know-how and practice related to the couscous are now recognized and protected.
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