Clextral will organize a webinar called « Couscous : production and trends of a product constantly evolving » on July 6th at 11:00 am (CEST). Samir Ben Lakhal, Timo Sartori and Ludovic Lacau, three of our experts, will talk about the technology, their expertise, the production and the market trends. Clextral is...
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Clextral will participate to the FIRST event (Food improved by research, science and technology), a new digital experience, organized by IFT. From July 19th to July 21st, join us to learn more about science, research and insights. You also have the opportunity to organize meetings with solution providers and experts...
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Clextral will sponsor the day 1 of the Food extrusion technology short course organized by the FIE in conjunction with Foodstream and the Institute of Life Technologies of the University of applied sciences & arts western Switzerland. This event will take place from June 28th to June 30th, between 8:15...
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Clextral will be present at the Cereals Mixed Feed Veterinary 2021 from June 16th to June 18th. This event will be held in Moscow (Russia), at VDNH, pavilion N°55, N°57 and N°33. It’s the largest professional forum in the world gathering experts in the cereals industry, animal feed, veterinary care...
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The couscous, iconic and ancestral dish, has been recognized by the UNESCO as intangible cultural heritage of humanity ! Knowledge, know-how and practice related to the couscous are now recognized and protected.
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