FIRST – Food improved by research, science and technology by IFT

Clextral will participate to the FIRST event (Food improved by research, science and technology), a new digital experience, organized by IFT. From July 19th to July 21st, join us to learn more about science, research and insights. You also have the opportunity to organize meetings with solution providers and experts...

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Food extrusion technology short course

Food Extrusion Technology short course

Clextral will sponsor the day 1 of the Food extrusion technology short course organized by the FIE in conjunction with Foodstream and the Institute of Life Technologies of the University of applied sciences & arts western Switzerland. This event will take place from June 28th to June 30th, between 8:15...

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Mixed Feed 2021

Mixed Feed 2021

Clextral will be present at the Cereals Mixed Feed Veterinary 2021 from June 16th to June 18th. This event will be held in Moscow (Russia), at VDNH, pavilion N°55, N°57 and N°33. It’s the largest professional forum in the world gathering experts in the cereals industry, animal feed, veterinary care...

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couscous unesco

Couscous, recognized as Intangible Cultural Heritage of Humanity by the UNESCO

The couscous, iconic and ancestral dish, has been recognized by the UNESCO as intangible cultural heritage of humanity ! Knowledge, know-how and practice related to the couscous are now recognized and protected.

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Clextral in short

Leveraging its core expertise in twin-screw technology, Clextral provides its customers with turnkey processing lines that integrate extruders, dryers and ancillary equipment. Its reliable and innovative systems are quality and excellence benchmarks in its three key markets: Food & Feed, Green Industries and Powder Industries.

A worldwide presence

12 subsidiaries and offices / 4 research centers

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