The new edition of Modern Bakery will be held from March 12th to March 15th, in Moscow (Russia). This event is the leading international trade for bakery and confectionery, and welcomes visitors from 48 countries. Come and meet our experts on PAV.7, Hall 3, Booth 73D10. Come and meet our...
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The CFIA exhibition (Carrefour des Fournisseurs de l’industrie Agroalimentaire) will be held in Rennes (France), from March 12th to March 14th. This event is the reference in the food-processing sector in Europe since 1997. It highlights the know-how of experts about ingredients and processed foods. Meet us at Booth #5...
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The Djazagro exhibition will take place from February 25 to February 28, in Algiers (Algeria). Come and meet our experts on Booth #CTD111. Djazagro is the event not to missed in Algeria about agri-food production, and covers a large range of activities such as: Process, packaging and conditioning Bakery, Pastry Food...
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We will participate in International Production and Processing Expo Meat and Poultry 2019 in Atlanta (USA) from February 12th to February 14th 2019. Meet us at booth #8550, Hall B, to discover our new production process of texturized proteins for pet food. Place : Georgia World Congress Center 285 Andrew...
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In partnership with the Saskatchewan Food Industry Development Centre (SFIDC), don’t miss the Twin-screw Extrusion Workshop for plant-based products that will be held in May, 15-16, at Saskatoon, SK, Canada. The evolution of plant-based foods available in the market has occurred in part due to consumer expectations and awareness and advancements in...
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