Spanish Extrusion Short Course – Tampa, Florida – July 9-11, 2014

séminaire station essai tampaSpanish Short Course reveals secrets of twin screw extrusion for processing value-added foods

This short course is full

Learn how to create extruded foods with high consumer appeal that can increase your profitability and expand your markets at this intensive 2-1/2 day course. It combines classroom sessions and active demonstrations, providing a comprehensive overview of the theory and practical considerations of extrusion processing.

Discuss questions with Clextral’s extrusion experts and network with other processors to gain new perspectives and knowledge on this versatile technology. Food applications such as snacks, cereals, co-extruded products, flatbread, ingredients, and functional foods will be discussed.

Lectures topics will cover grain selection, processing considerations, product quality, further processing, and extrusion trends. Demonstrations will show processing of multi-color, multi-shape products, co-extruded foods (pillows with fillings), and whole grain snacks.

Filled cereals

Who should attend:

Production, R&D, Engineering, QA, Sales/Marketing – If you are responsible for decisions about processing technology and interested in the benefits of twin screw extrusion, this course is designed for you.

Additional information:

This course is conducted in Spanish, and limited to 30 participants. Registration includes breakfasts, coffee breaks, lunches, all short course materials and demonstrations

Snacks expansésLocations and Facilities:

Morning lectures at the Courtyard by Marriott, 5 km from Clextral Inc. 4014 Tampa Road, Oldsmar, FL 34677-3655 – Tel: (+1) 813-925-8887 Afternoon demonstrations at Clextral Inc. test plant 14450 Carlson Circle, Tampa, FL 33626 – Tel: (+1) 813-854-4434

 

 

 

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