2010-07-27
Meet us in Paris from Oct 17 to 21st at IPA exhibition
From October 17 to 21, the IPA (World Food Process Exhibition) in Paris welcomes new products developed by Clextral, in hall 7 booth no. C38
At the booth 7C38 of the IPA, our international, sales and process teams reveal our latest offers. They respond to trends and new concepts of consumption: multigrain chips, croutons, couscous based on original cereals…
New consumers are eager for food products which they can identify as healthy, of high quality and eco-friendly. Clextral satisfies all of these criteria.
Our extrusion plants guarantee the quality of the final product. They offer a preeminent flexibility in terms of variety of recipes, textures and shapes.
Our new generation of dryers is even more efficient, the profitability is higher. The energy costs have been reduced and therefore the impact on the environment as well. The carbon footprint of the dryer EVOLUM is 0.073 kg of CO2 /kg of dry product.
Our expertise is large and our turnkey production lines are adapted to a wide variety of products:
- breakfast cereals
- snacks
- filled biscuits
- pasta
- ready-cooked semolina
- baby food
- texturized vegetable proteins (TVP)
- pet food
- fish feed…
Clextral, pioneer and major player on extrusion applications for food, is also the first in the world for the supply of couscous production lines.
Our turnkey solutions include engineering, installation, commissioning, process support, operators’ training and after-sales service.
More information about the exhibition:
Date: from October 17 to 21 2010
Address: ADEPTA hall 7 booth C38
Parc des expos de Paris Nord Villepinte
