Texturized vegetable proteins flakes
Texturized vegetable proteins are high-protein products made from soy flour and available in various flavoures and sizes.
Texturized vegetable proteins are made through extrusion cooking process and are much healthier than most other meats.
Clextral’s twin screw extrusion technology helps the creation of new profit centers for meat and allows the manufacture of texturized vegetable proteins.
A part from texturized vegetable proteins, we offer turnkey production lines for commercialization, including; baby food, breakfast cereals, pet food, fish feed, snacks and pellets...
More information about : Texturized vegetable proteins
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