Extrusion cooking : processing high temperature short time
Extrusion process is a cooking method that makes it possible to create ready to eat foods under high temperature in short time.
High temperature, short time processes, use higher temperatures and shorter times than usual thermal processes to carry out the sterilization of foods.
Since products are exposed to high temperatures for short times, there is fewer degradation of the food products.
Nowadays, various packaged food products are manufactured using this method, including various types of breakfast cereals, snack foods, baby food, proteins...
More information about : High temperature short time
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