Clextral's extrusion cooking process
Extrusion cooking process is the best technique for manufacturing various food products from snacks and breakfast cereals to baby foods and fish feed. It is nowadays widely applicated in food processing.
Indeed, the extrusion cooking process requires careful control of raw materials quality, a vigilant selection of the right extruders to be used during the cooking process and a good optimisation of the thermal performance in extrusion cooking.
Clextral's extrusion cooking process has many advantages, such as:
- Ingredient flexibility to process a variety of cereal grains and granulations
- Processing ability to manage various filling recipes like cheese and meat.
Usually extrusion cooking processing lines include mixing and feeding containers for both cereal shell and soft filling, twin screw extruder and forming equipment.
More information about : Extrusion cooking process
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