FIE – Food Ingredients Europe – Frankfurt

Clextral will be waiting for your visit during the next FIE exhibition at Messe Frankfurt (Germany), from 28th to 30th November.
Meet us on booth 11 D 82 to learn more information regarding our innovations:

EPT™ : a revolution for powders industries.

Discover the EPT technology : Extrusion Porosification Technology. Clextral proposes original solutions to manufacture porous powders with enhanced functionalities. It can advantageously replace conventional drying techniques (spray drying and freeze-drying)
The unique structure of EPT™ powders enables to show improved functional rehydration property with faster rehydration rates compared to powders made with conventional processes such as spray drying.
As a reminder Clextral, DIANA Pet Food, LIS and Triballat-Noyal have joined forces to install an EPT™ pilot in Europe.

HOT TOPIC : VEGETABLE PROTEINS

As Clextral is always on trend topics, don’t miss Gilles Maller (Clextral Vice-President) conference about fibrated proteins “Meat Replacers by Protein Extrusion”.
Texturized protein (also referred to textured soy protein or soy meat) is primarily made from a defatted soy flour. It is used to make a variety of vegetarian and vegan dishes or as a meat extender. Fibrated protein is less expensive than meat, poultry or fish and is an environmentally friendly source of protein.
Come and learn about fibrated proteins on NOVEMBER 30TH, 3.00PM at the Marriott Hotel, Frankfurt-am-Main, Germany