ESA 2016 – Berlin, Germany

Benoît Delaval

European Snacks AssociationFrom Monday May 23th to Wednesday 25th 2016 at the hotel Estrel in Berlin (Germany), ESA (European Snacks Association) will organize an intensive snacks production course, covering: potato chips and savoury snacks from raw materials to formed products.

Our expert, Benoît DELAVAL, will do a presentation covering “Extruded Snacks – Theory, Technology and Systems”

Do not hesitate to come to meet him, he will be available to answer your questions about snacks applications and twin-screw extrusion technology.

Snacks expended Clextral

More information on the ESA website !

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