• Spanish Extrusion Short Course ’16 – Register now !

    Learn how to create extruded foods with high consumer appeal that can increase your profitability and expand your markets at this intensive 3 days course.

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  • GRANoFLAKES – Towards excellent extruded cornflakes

    Launched in 2012, the GRANoFLAKES project contributes to the competitiveness of European maize market by developing solutions and innovative manufacturing processes dedicated to the manufacture of quality cornflakes.

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  • Meet Clextral and LIS at the FI Europe 2015

    Clextral and LIS team will be waiting for your visit during the next FIE exhibition in Paris, December the 1st to the 3rd. Meet us on the Lesaffre Ingredients Services booth 6M49 to learn more information regarding EPT™  and the EPT™ Europe pilot plant. As a reminder about the EPT™ Europe Pilot Plant...

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  • Practical Short Course – Food Texture Technology

    This short course will take place on November 30rd and December 1st 2015 in Lille, France. Gilles Maller, Clextral VP and R&D Director will give a lecture about Meat Replacers by Protein Extrusion. Register and download the full program.

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  • EPT™ – A world-first food processing technology

    Watch the video to know more about this breakthrouth technology that will lead to big changes in the food industries. Extrusion porosification technology, or EPT™, is a technology used to dry high concentrated products.  EPT can handle much more viscous solids than conventional spray drying.  

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    • Spanish Extrusion Short Course ’16 – Register now !
    • GRANoFLAKES – Towards excellent extruded cornflakes
    • Meet Clextral and LIS at the FI Europe 2015
    • Practical Short Course – Food Texture Technology
    • EPT™ – A world-first food processing technology
    Welcome !
    Leveraging its core expertise in twin-screw technology, Clextral provides its customers with turnkey processing lines that integrate extruders, dryers and ancillary equipment. Its reliable and innovative systems are quality and excellence benchmarks in its three key markets: Food & Feed, Green Industries and Powder Industries.
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